“Oatotto” – low food miles version of Risotto This is a low food mile version of Risotto using nasturtium leaves. We replace the arborio rice which is used for risotto with pinhead oats, this reduces our food miles. We can’t call it risotto if we don’t use rice so we call it Oatotto! This isContinue reading “Nasturtium Oatotto (risotto made from oats) -Recipe”