
Sea Kale
Crambe maritima
Plant Profile:
I have planted sea Kale in the Pylon Garden here at The Paddock, it is a plant that I have always admired.
The foliage is large , glaucous and ruffled, the new growth purple.
The flowers are stunning in May and June, and sweetly scented.
At the end of the flowering, cut away the flowered stems and lots of lush new foliage will quickly regrow. See the video 👇
Crambe maritima
Common Name: Sea Kale
Family: Brassicaceae
Origin: Europe
USDA Hardiness Zones: 4-9
RHS Hardiness Rating: H7
Growth Form: Perennial
Mature Size: 2-3 ft (0.6-0.9 m) tall and wide
Growth Rate: Moderate
Foliage: Large, deeply lobed, gray-green leaves, up to 12 in (30 cm) long
Flowers: Small, white, four-petaled flowers, borne in clusters at the ends of the stems, bloom in spring
Fruit: Small, brown, round pods
Culture:
- Prefers well-drained soil in full sun
- Tolerates salt spray and wind
- Drought tolerant once established
- Propagate by seed or division
Uses:
- Ornamental plant for gardens and landscapes
- The young leaves can be eaten raw or cooked
- The flower buds can be cooked and eaten like broccoli




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