Joulutortut (Finnish Christmas tarts)This is a traditional Advent and Christmas bake. When prepared the pastry needs to stand overnight before rolling. Here is Hanna’s recipe for these delicious pastries. This is one of the lovely cakes that we enjoyed during our Christmas Wreath Workshop on 1st December in The Garden School. Here is a linkContinue reading “Joulutortut (Finnish Christmas Tarts) – Recipe”
Category Archives: pastry
Cranberry and Orange Tart – Recipe
Cranberry and Orange Tart Recipe This is one of the lovely cakes that we enjoyed during our Christmas Wreath Workshop on 1st December in The Garden School. Here is a link to the Christmas Wreath Workshop Pastry Ingredients: 2 cups of porridge oat flakes 2 cups of whole grain spelt flour 100g butter 4 rounded dessertContinue reading “Cranberry and Orange Tart – Recipe”
Karjalanpiirakat – Karelian Piroques – Recipe – a Traditional Finnish Savoury Pastry
Karelian Piroques are a popular Finnish pasty, originating in the east of Finland, Karelia. Every visitor to a Finnish house will be served these tasty savoury pastries. Home made ones are the best, variance occurs. Hanna’s grandmother taught her how to make them, the authentic Karelian way, and of course everybody’s granny makes the bestContinue reading “Karjalanpiirakat – Karelian Piroques – Recipe – a Traditional Finnish Savoury Pastry”
Ciaran The Gardener 