“Oatotto” – low food miles version of Risotto This is a low food mile version of Risotto using nasturtium leaves. We replace the arborio rice which is used for risotto with pinhead oats, this reduces our food miles. We can’t call it risotto if we don’t use rice so we call it Oatotto! This isContinue reading “Nasturtium Oatotto (risotto made from oats) -Recipe”
Tag Archives: oats
Stuffed Red Mustard Leaves – Recipe
Last year we sowed red mustard leaves, Brassica juncea ‘Osaka Purple’, in neat rows in our salad bed in the vegetable garden. This year it is coming up all over the vegetable gardens and beyond. The large floppy red leaves are mottled green and the flowers are yellow and typical of the cabbage family. ItContinue reading “Stuffed Red Mustard Leaves – Recipe”
Ciaran The Gardener 