Growing A Stir-fry part 2 – Chop Suey Greens

Chop suey greens are sometimes called chrysanthemum greens. They have a nice aromatic flavour, the leaves can be eaten raw or cooked. The young stems and leaves are great in a stir fry. Chop suey greens are types of Chrysanthemums, botanists have done a bit of chopping and slicing of the Chrysanthemum genus and theContinue reading “Growing A Stir-fry part 2 – Chop Suey Greens”