stir fry – Ciaran The Gardener

Growing A Stir-fry part 2 – Chop Suey Greens

Chop suey greens are sometimes called chrysanthemum greens. They have a nice aromatic flavour, the leaves can be eaten raw or cooked. The young stems and leaves are great in a stir fry. Chop suey greens are types of Chrysanthemums, botanists have done a bit of chopping and slicing of the Chrysanthemum genus and theContinue reading “Growing A Stir-fry part 2 – Chop Suey Greens”

Growing a stir fry- Pak-choi

Quick, easy, healthy and tasty, stir frying retains the goodness of your freshly harvested vegetables and with the addition of chili, garlic and spices you have a quickly prepared and flavoursome meal. This year in the garden we have grown pak-choi. It is a cabbage relative, Brassica rapa Chinensis Group with distinct wide white midribsContinue reading “Growing a stir fry- Pak-choi”