Kitero’s arrival and the cabbage that was loved

Amelie walked with her dad, or rather she ran ahead and he followed. Fueled by the curiosity and enthusiasm that only a young child can possess, running along the grass path and past the stone-walls she entered the vegetable patch. Calendula flowers made her exclaim, then she saw the heads of cabbage, firm pale green globesContinue reading “Kitero’s arrival and the cabbage that was loved”

Growing a stir fry- Pak-choi

Quick, easy, healthy and tasty, stir frying retains the goodness of your freshly harvested vegetables and with the addition of chili, garlic and spices you have a quickly prepared and flavoursome meal. This year in the garden we have grown pak-choi. It is a cabbage relative, Brassica rapa Chinensis Group with distinct wide white midribsContinue reading “Growing a stir fry- Pak-choi”

Planting Potatoes in Plastic Bags

Early potato tubers are usually chitted before being planted outside. This involves placing the tubers in a well lit, frost free place. The shoots develop from the eyes of the tuber and will then be planted outside when the soil has warmed to 6° Celcius. Early varieties take between 75 – 90 days to mature.Continue reading “Planting Potatoes in Plastic Bags”

GOING WILD ABOUT WILD BLUE BERRY JAM IN FINLAND

I have been in Finland for the last couple of weeks with my wife Hanna, a native of this beautiful tree filled land. Finland is the most forested country in the EU. Approximately 74% of the country is covered in forest. One gets the impression that even the biggest towns and cities are living areasContinue reading “GOING WILD ABOUT WILD BLUE BERRY JAM IN FINLAND”