Category Archives: preserves, jams and curds

Sea buckthorn berries make good jam!

I was getting ready to do a talk to the North Mayo Garden Club today, and as I was going through my presentation I remembered that I had a few pots of delicious apple and sea buckthorn jam left. Sea buckthorn berries are a super health food; one small berry can have a Vitamin CContinue reading “Sea buckthorn berries make good jam!”

GOING WILD ABOUT WILD BLUE BERRY JAM IN FINLAND

I have been in Finland for the last couple of weeks with my wife Hanna, a native of this beautiful tree filled land. Finland is the most forested country in the EU. Approximately 74% of the country is covered in forest. One gets the impression that even the biggest towns and cities are living areasContinue reading “GOING WILD ABOUT WILD BLUE BERRY JAM IN FINLAND”

Kanaviilokki – Finnish Chicken Curry With Blackcurrant Jam

Next week I will be visiting Finland. Each year my wife and I visit her homeland and her family and friends. I like Finland, in the summer the nights are long, the weather better than Ireland and in the winter the deep snow and cold crisp weather is refreshing. The Finns are nice people, politeContinue reading “Kanaviilokki – Finnish Chicken Curry With Blackcurrant Jam”

ELDERFLOWER AND APPLE JAM- A DELICIOUS TASTE OF SUMMER

Despite the less than summery weather over the last while I do feel that summer has indeed arrived. The reason, the ederflowers are in blossom. Sambucus nigra, common elder, is a native shrub/small tree to Ireland and all throughout the countryside its creamy white flat heads are to be seen. Apart from its medicinal usesContinue reading “ELDERFLOWER AND APPLE JAM- A DELICIOUS TASTE OF SUMMER”

Bergamots

Lovely Bergamots and limes “Can I photograph your bergamots?” I innocently enquired. “I have never been asked that before” the lady replied. Her husband enquired if I wanted to photograph his, I declined. It was all quite innocent, I was asking the friendly couple who run Kinnedan Organic Farm stall if I could photograph theirContinue reading “Bergamots”