Nasturtium Pesto – Lower Food Miles Version- Recipe

We have The Garden School at BLOOM this year situated in the “Budding Bloomers” area. We are hoping to inspire future generations of gardeners by teaching children (and many adults) how to make plant pots from newspaper and then sow a nasturtium seed into peat free compost. Nasturtiums are ornamental and edible. The simplest wayContinue reading “Nasturtium Pesto – Lower Food Miles Version- Recipe”

Inspiring Bloom

Despite the rain, thousands of people enjoyed Bloom today. Instead of keeping people away, if anything it seemed to be even busier. Outside people wandered around the show gardens and in the floral pavilion the plant sellers were doing a brisk trade. On our stand we had our busiest day so far. Pot after potContinue reading “Inspiring Bloom”