Primrose Petal Jam– Recipe

Primroses carpet the ground under an old hawthorn tree in our garden, the clothe the soil with a fragility and light, their gentle perfume is a delight. Primula vulgaris is a native plant, a wild flower that is always welcome in our garden. Each year they bring freshness and beauty to the Spring. Their flowersContinue reading “Primrose Petal Jam– Recipe”

Spicy Fried Dandelion Flowers – Recipe

Dandelions, Taraxacum officinale , are the bane of many a gardener’s life. They pop up everywhere, their happy flower heads cheekily appearing in the lawn, in the borders and even in the driveway. They are however nice flowers, they spread like a golden coat over the spring green fields at this time of year. SoonContinue reading “Spicy Fried Dandelion Flowers – Recipe”

GOING WILD ABOUT WILD BLUE BERRY JAM IN FINLAND

I have been in Finland for the last couple of weeks with my wife Hanna, a native of this beautiful tree filled land. Finland is the most forested country in the EU. Approximately 74% of the country is covered in forest. One gets the impression that even the biggest towns and cities are living areasContinue reading “GOING WILD ABOUT WILD BLUE BERRY JAM IN FINLAND”

Leg of Lamb With Coffee Sauce

For Easter Sunday last weekend, we bought a half leg of lamb from the Irish Organic Meats stall at Boyle market in Co. Roscommon. I wanted to do something a little different. Hanna suggested cooking it with coffee. This is a traditional Easter lamb dish in Hanna’ family which here grandmother always cooked back inContinue reading “Leg of Lamb With Coffee Sauce”

Autumn Pudding with White Chocolate Sauce

It all started with a trip to a nursery. We went to purchase named female cultivars of our favourite berry plant, sea buckthorn, Hippophae rhamnoides. The nursery is Fruit and Nut, part of the Sustainability Institute in Westport, Co. Mayo. We had selected three different cultivars, we already have a female plant and one maleContinue reading “Autumn Pudding with White Chocolate Sauce”

Bergamots

Lovely Bergamots and limes “Can I photograph your bergamots?” I innocently enquired. “I have never been asked that before” the lady replied. Her husband enquired if I wanted to photograph his, I declined. It was all quite innocent, I was asking the friendly couple who run Kinnedan Organic Farm stall if I could photograph theirContinue reading “Bergamots”