Foraged Food Indian Style – Creamy Buttered Nettle Panir

When I mention foraging to people, one of the first remarks made is often in relation to nettle soup… It seems that it is probably the best known foraged food, and while nettle soup can be tasty and delicious, it is a pity to limit the experience of harvesting wild food to the same oldContinue reading “Foraged Food Indian Style – Creamy Buttered Nettle Panir”

The First Weeds Are The First Harvest- Chickweed Soup Recipe

Happy New Year! the weather here in the west of Ireland has been unusually mild, which is great in some respects; I can look forward to inhaling the sweet fragrance of Daphne bholua flowers in the next few days, the gorse bushes are about to flower and I can soon enjoy some sweet gorse flowerContinue reading “The First Weeds Are The First Harvest- Chickweed Soup Recipe”

Wild Carrot Seed Spice Cake – Recipe

We have collected quite a bunch of wild carrot seeds from along the bog road that leads to our house. It is a quiet road which does not have much traffic travelling along it. The concave seed heads make them easy to identify and they are quick to pick. Harvest them when dry and removeContinue reading “Wild Carrot Seed Spice Cake – Recipe”

Wild Carrot Seeds- Spice up your life!

Adventure, variety and spice. Black tomatoes, orange tomatoes, red brussels sprouts, red onions, blue french beans, just some of the variety of vegetable that we grew in the garden this year. We let two fruit develop on our white fruiting red strawberry, admired the pink flowers on another variety, it is always nice to tryContinue reading “Wild Carrot Seeds- Spice up your life!”

Dock Seed Wafers – Finally a reason to have dock leaves in the garden

Rub them on a nettle sting. Apart from that what are dock leaves good for? Well, for a long time I have struggled to find a reason to allow a dock leaf to exist in the garden. Rumex obtusifolius the broadleaf dock is a deep rooted perennial, a thick tap root that is almost impossibleContinue reading “Dock Seed Wafers – Finally a reason to have dock leaves in the garden”

Picking Blackberries and Blackberry Jam Recipe

Shining and black, tightly packed and full of flavour. Each segment a tiny drupe, like a miniature stone fruit, they line the lanes and roadsides of the Irish countryside. Blackberries are abundant, their prickled stems arch over the hedgerows and back to the soil where each stem can take root at its tip and continueContinue reading “Picking Blackberries and Blackberry Jam Recipe”

I fought the root and the root won…. cooking burdock roots

The story goes, George de Mestral took his dog for a walk and then invented Velcro. The Swiss inventor took his canine for a stroll one day sometime in the 1940s and upon arriving home he noticed that his dog has in this fur the spiky seed heads of Actium minus otherwise known as Burdock.Continue reading “I fought the root and the root won…. cooking burdock roots”