Early morning in our garden in Co. Mayo – July 2012

Summer, oh where is the summer? This morning was a rare sunny start and I was up early to see the fog lifting its damp veil from around our plants. There is a saying in Ireland, “sun before seven is gone by eleven”. You really do have to get up early to get the bestContinue reading “Early morning in our garden in Co. Mayo – July 2012”

Eating hogweed shoots- Heracleum sphodylium, collecting and cooking.

Hogweed, not the giant one grows in our garden, close to where the spruce trees tower and cast shade over the dwarf rhododendrons, dwarf Podocarpus and assorted conifers in what we refer to as the office garden. My view from the computer desk looks out on to this area, well part of it, the hogweedsContinue reading “Eating hogweed shoots- Heracleum sphodylium, collecting and cooking.”

Spruce Shoot Jam – Recipe

Spruce trees are a common site in the west of Ireland, not just as part of the alien forestry that covers much of the land, but also you see groups of old trees close to houses, derelict old cottages and lived in houses like ours. That is exactly what we have close to our house,Continue reading “Spruce Shoot Jam – Recipe”

Primrose Petal Jam– Recipe

Primroses carpet the ground under an old hawthorn tree in our garden, the clothe the soil with a fragility and light, their gentle perfume is a delight. Primula vulgaris is a native plant, a wild flower that is always welcome in our garden. Each year they bring freshness and beauty to the Spring. Their flowersContinue reading “Primrose Petal Jam– Recipe”

Spicy Fried Dandelion Flowers – Recipe

Dandelions, Taraxacum officinale , are the bane of many a gardener’s life. They pop up everywhere, their happy flower heads cheekily appearing in the lawn, in the borders and even in the driveway. They are however nice flowers, they spread like a golden coat over the spring green fields at this time of year. SoonContinue reading “Spicy Fried Dandelion Flowers – Recipe”